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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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02-11-2003, 05:14 AM
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Choclate Molds
Try http://www.ecocoa.net/molds.htm
Good luck! "David Chessman" wrote in message ... I'm looking for an online source for the rigid chocolate molds, not the thin plastic ones, but the ones that are about an inch thick. I'm interested in basic bon-bon shapes, squares etc. Thanks, Dave |
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02-11-2003, 05:34 AM
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Choclate Molds
David Chessman wrote:
I'm looking for an online source for the rigid chocolate molds, not the thin plastic ones, but the ones that are about an inch thick. I'm interested in basic bon-bon shapes, squares etc. Thanks, Dave =20 Go to http://www.ebay.com they have hundreds listed. But I'm afraid you will have to spell it correctly chocolate molds --=20 Sincerly, C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_) http://www.cmcchef.com , "Don't cry because it's over, Smile because it Happened" _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20 |
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