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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Fat and Sugar Content: Breads vs. Cookies
chembake wrote:
> There are certain cookie in other countries somewhat related to the > short dough that does not have added water in it but just the limited > amount of eggs put in the mix. Or a Scots shortbread, with nothing but the 20% (+/-?) water in the butter! Dave |
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