Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default Do the experienced ones here still use exact measures?



Do you still use exact measures or do you now just rely on an
experienced guesstimate of sight and feel?

I feel that since recipes needs adjusting for different types of
ingredients and breadmakers, I may just abandon exact measures and go
by feel.

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