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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Butter/Margarine
I've been following the discussion on the "BlueBand" thread and although
I don't want to get embroiled in that particular argument, I would like to know if I was replacing margarine with butter in a recipe for a cake for example, would I use exactly the same quantity of butter as I would do margarine? Cheers, -- Paul Giverin British Jet Engine Website http://www.britjet.co.uk |
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