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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Storing fruit cakes
I made a large fruitcake last year at Halloween. I poured about
1/2-1 cup of brandy over it when it was cool, wrapped well in saran wrap and a clear plastic bag and placed in a tin. I store it in a cool and dry place. I am still enjoying it and have a small wedge left. I have used this method for years and the cakes NEVER turn moldy. |
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