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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hi..Just finished a couple of Christmas cakes...going to wrap them in
Cling-film and store until end of December. Have put a few tablespoons of brandy on them. Question is...if I wrap them now whilst the cakes are still dampish due to the brandy will that be ok..or will they go mouldy? Thanks. |
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