allpurpose. Wendy
----- Original Message -----
From: "baker1" >
Newsgroups: rec.food.baking
To: >
Sent: Sunday, October 30, 2005 9:07 PM
Subject: Bread flour for shortbread?


> Recipes call for All Purpose, but I'm wondering if using bread flour
> is better. I use bread flour for my banana quick breads and it turns
> out better than using AP.
>
> However, these shortbread recipes do call for chilling the dough, and
> rolling it out...unlike banana bread.
>
> Vox...anything on this?
>
> thanks
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