Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
![]()
Marie - give a little more information. How are you storing your xmas
pudding now; what size are they; where do you store them? I make every year, cool well, wrap in foil, top with brandy weekly. No mould. Wendy ----- Original Message ----- From: " marie shotton" Newsgroups: rec.food.baking To: Sent: Thursday, October 27, 2005 9:33 AM Subject: mouldy xmas pudding " marie shotton" wrote in message ... Hi can anyone tell me how to store xmas puddings as for the past two years i have made some and stored them but they go mouldy after a few weeks so they are useless help please MJ _______________________________________________ Rec.food.baking mailing list http://www.otherwhen.com/mailman/lis...ec.food.baking To unsubscribe send a mail to and then reply to the confirmation request. -- Internal Virus Database is out-of-date. Checked by AVG Anti-Virus. Version: 7.0.344 / Virus Database: 267.12.4/143 - Release Date: 10/19/2005 |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Mouldy Cheese | General Cooking | |||
mouldy xmas pudding | Baking | |||
mouldy/dirty bread board | Cooking Equipment | |||
mouldy cheese Q | General Cooking |