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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Marie - give a little more information. How are you storing your xmas
pudding now; what size are they; where do you store them? I make every year, cool well, wrap in foil, top with brandy weekly. No mould. Wendy ----- Original Message ----- From: " marie shotton" > Newsgroups: rec.food.baking To: > Sent: Thursday, October 27, 2005 9:33 AM Subject: mouldy xmas pudding > > " marie shotton" > wrote in message > ... > > Hi > > can anyone tell me how to store xmas puddings as for the past two years i > > have made some and stored them but they go mouldy after a few weeks so > > they are useless help please > > MJ > > > > > _______________________________________________ > Rec.food.baking mailing list > > http://www.otherwhen.com/mailman/lis...ec.food.baking > > To unsubscribe send a mail to and then reply to the confirmation request. > > > -- > Internal Virus Database is out-of-date. > Checked by AVG Anti-Virus. > Version: 7.0.344 / Virus Database: 267.12.4/143 - Release Date: 10/19/2005 > > |
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