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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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marie shotton wrote:
" marie shotton" wrote in message ... Hi can anyone tell me how to store xmas puddings as for the past two years i have made some and stored them but they go mouldy after a few weeks so they are useless help please Every now and then top up with brandy (or the spirit of your choice). It should be kept moist. I've eaten xmas puds that were 1 year old and still tasted fine. BTW, thanks for the reminder, I need to start making mine! -- Paul |
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