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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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mouldy xmas pudding
marie shotton wrote:
> " marie shotton" > wrote in message > ... > >>Hi >>can anyone tell me how to store xmas puddings as for the past two years i >>have made some and stored them but they go mouldy after a few weeks so >>they are useless help please Every now and then top up with brandy (or the spirit of your choice). It should be kept moist. I've eaten xmas puds that were > 1 year old and still tasted fine. BTW, thanks for the reminder, I need to start making mine! -- Paul |
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