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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Mon, 26 Sep 2005 02:37:41 GMT, Chuck > wrote:
>What's that measuring device made for "hard to measure" things like >honey, shortening etc.. It's a tube with plunger to push measured >item out of the end? Can't find it locally, even in the specialty >shops. If you don't mind the logo, here is an all plastic set of 2 (1c & 2c) http://catalog.fullpond.com/altonbro...ID=ABRN+AB1001 This site has a metal/plastic 2c model: http://www.cooking.com/products/shprodde.asp?SKU=184848 |
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