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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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non-stick baking pan
I'm using a non stick pan, but find that after about 20 bakes, it looses its
non-stick abilities and has to be oiled. I took the first one back, got a replacement, but the same. Is this normal, or is this particular manufacturer at fault. Thanks |
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