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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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the most basic of cooking
I can cook deserts such as cakes and pies with no problem, but I can
not cook jello. Why is it that it never thickens for me? Any ideas of what I could be doing wrong? |
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