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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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What kind (brand) of flour for Focaccia bread?
I'm attempting my first Focaccia bread. I have Red Mill all purpose
flour that I use for most things, however, is there something more appropriate? I'm not using a bread machine. Thanks. |
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On Mon, 27 Jun 2005 16:26:14 GMT, baker1
> wrote: >I'm attempting my first Focaccia bread. I have Red Mill all purpose >flour that I use for most things, however, is there something more >appropriate? I'm not using a bread machine. > >Thanks. Howdy, The AP flour that you have is likely to be just fine. All the best, -- Kenneth If you email... Please remove the "SPAMLESS." |
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I use Kroger Brand All purpose flour
"baker1" > wrote in message ... > I'm attempting my first Focaccia bread. I have Red Mill all purpose > flour that I use for most things, however, is there something more > appropriate? I'm not using a bread machine. > > Thanks. |
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