What kind (brand) of flour for Focaccia bread?
 

I'm attempting my first Focaccia bread. I have Red Mill all purpose
flour that I use for most things, however, is there something more
appropriate? I'm not using a bread machine.

Thanks.

On Mon, 27 Jun 2005 16:26:14 GMT, baker1
> wrote:

>I'm attempting my first Focaccia bread. I have Red Mill all purpose
>flour that I use for most things, however, is there something more
>appropriate? I'm not using a bread machine.
>
>Thanks.

Howdy,

The AP flour that you have is likely to be just fine.

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."

I use Kroger Brand All purpose flour
"baker1" > wrote in message
...
> I'm attempting my first Focaccia bread. I have Red Mill all purpose
> flour that I use for most things, however, is there something more
> appropriate? I'm not using a bread machine.
>
> Thanks.