On Mon, 27 Jun 2005 16:26:14 GMT, baker1
> wrote:

>I'm attempting my first Focaccia bread. I have Red Mill all purpose
>flour that I use for most things, however, is there something more
>appropriate? I'm not using a bread machine.
>
>Thanks.

Howdy,

The AP flour that you have is likely to be just fine.

All the best,
--
Kenneth

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