Okay, Jennifer - I attempted your recipe and I ended up with soup! Seriously -
it looks like cake batter... Maybe it's just because I'm a novice at any type
of frosting (I'm more of a cookie-girl!! haha) So any hints/tips!??!?

Thanks!

sherry

That happened to me once, when I tried to cut it by a fourth. Normally,
though, I don't have a problem. I guess I couldn't tell you much more
without knowing exactly what you did. I generally make a huge batch,
also... did you attempt to cut it down? Or, did you try putting it in the
fridge for a while, then whipping it again when it was cold?

"Vogel Sher" > wrote in message
...
> Okay, Jennifer - I attempted your recipe and I ended up with soup!
Seriously -
> it looks like cake batter... Maybe it's just because I'm a novice at any
type
> of frosting (I'm more of a cookie-girl!! haha) So any hints/tips!??!?
>
> Thanks!
>
> sherry

HI!
I tried cuttting it in half... Does that not work with this recipe?
I tried putting it in the fridge overnight - it's still pretty runny (although
it TASTES wonderful! LOL )