Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 07-04-2005, 02:06 AM
Dee Randall
 
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Default Ping: Eric Jorgensen - fribrament

You said: "Just placed my order for a 15"x20" Fibrament-D stone."

Did you receive your stone yet?
I was looking at the picture of it at
http://www.bakingstone.com/why_fibrament.php
and it looks to me that it is not flat all the way across, but has what
looks to be about 2-3" flaps on either side; if this is true, I am wondering
why they decided to use up the space so it could angle upwards.
Thanks,
Dee



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