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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Looking for noninstant nonfat dry milk
Several of our bread recipes include nonfat noninstant dry milk powder.
I used to be able to purchase it from any of several natural food stores in my area, but now they all either don't carry it or can't get it. So far I haven't found anything online either. Can instant nonfat dry milk be substituted? If so, at what ratio. Or, if anyone knows where I can get it online, I'd appreciate the address. Thanks. --Dave |
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