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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Using frozen pie shell.
Awhile ago, I started a pie but only got as far as the shell. I froze
it (unbaked) and figured I could use it later. Well, later is Tomorrow and the pie is Cherry. Here are the questions: 1/ Do I thaw the thing first before filling, 2/ Do I prebake it then fill it, and 3/ DOES ANYONE HAVE A RECIPE FOR CHEERY PIE FILLING!!! The final question might be most important..... Thanks, Chris |
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