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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Bread problems
I was baking bread the other day and it came out extreemly dense. More
like a texture of a scone. Now I was just using a recepie that was on the yeast packet but without be having to write that up does anyone have any ideas of what I might have done wrong? Too much flour not enough water or something??? Any ideas Nick |
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