Hi everyone,

I'm new to the list and have a question about baking with edible gold.

I'd like to make a gold cake for my dad's 50th birthday in March, and I
was wondering if you have any recipes/tips/resources for baking with
edible gold? Goldleafcompany.com sells edible gold sheets ($28 covers
2 sq. ft.) and I would like to do a test bake before his actual
birthday.

Any help and advice will be greatly appreciated.
Thank you so much!
Marimelle