"Marimelle" > wrote in message
oups.com...
> Hi everyone,
>
> I'm new to the list and have a question about baking with edible gold.
>
> I'd like to make a gold cake for my dad's 50th birthday in March, and I
> was wondering if you have any recipes/tips/resources for baking with
> edible gold? Goldleafcompany.com sells edible gold sheets ($28 covers
> 2 sq. ft.) and I would like to do a test bake before his actual
> birthday.
>
> Any help and advice will be greatly appreciated.
> Thank you so much!
> Marimelle

Then again.. if you're wanting to use the entire sheet for the birthday..
why not make other things with it, besides the cake?
Use a modest amount on the cake.. I liked Vox's suggestion.. then make other
things as well.. I've never baked with it.. but what about decorating some
cookies or some such, for people to take home?
lucy