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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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![]() "Cindy" > wrote in message ... > I have found some in a local store and was wondering what uses it is > used for. > > > > Cindy Use it anywhere you'd use sugar and vanilla in a recipe for an extra flavor boost...sugar cookies, for instance. My daughter likes it for cinnamon-sugar toast. My husband likes it in coffee, and so did I before I had to switch to Splenda! Use it in cakes, pastries, custards, ice cream, etc. kimberly |
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![]() "Nexis" > wrote in message news:QtMgc.11538$432.7591@fed1read01... > > "Cindy" > wrote in message > ... > > I have found some in a local store and was wondering what uses it is > > used for. > > Halve some peaches, apricots and plums and remove the stones. Put 'em on a baking tray and sprinkle them liberally with vanilla sugar. Put in 400F oven for a few minutes until done and enjoy with cream or custard. Graham |
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