Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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Petey the Wonder Dog
 
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Default What makes brioche bread different from white bread?

Somewhere I completely missed the boat on brioche breads and want to
know more.

Is it the extra milk and eggs?

Thanks much!
 
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