Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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Darrell Grainger
 
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Default non-alkalized cocoa in Toronto, Canada?

I have a recipe that requires non-alkalized cocoa. I've looked around and
cannot find a store that carries it. Does anyone know of a store in the
Greater Toronto Area (GTA) that carries natural cocoa?

I know I can use cream of tartar or lemon juice to increase the acidity
but I'd like to make the dessert according to the original recipe.

TIA,
Darrell

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