I have a recipe that requires non-alkalized cocoa. I've looked around and
cannot find a store that carries it. Does anyone know of a store in the
Greater Toronto Area (GTA) that carries natural cocoa?

I know I can use cream of tartar or lemon juice to increase the acidity
but I'd like to make the dessert according to the original recipe.

TIA,
Darrell

--
Send e-mail to: darrell at cs dot toronto dot edu
Don't send e-mail to