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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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In article . net>,
Trevor J. Wilson > writes >I've had the unfortunate experience of creating a low carb recipe for the >bakery I work at -- the dough is like rubber and behaves quite strangely. What did you use? Did you try cutting the VWG with whey to make it less rubbery? -- Jane Lumley |
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