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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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bread too dense
WHat could be the reasons for my bread to be too dense? It tastes like
it contains too much flour, although I used the amount the recipe called for. Is it a problem that I didn't sift the flour? I used regular nonbleached flour to make the bread. Could it be that I kneaded the bread too much? Judith |
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