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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Anyone know where to find one of these? I have seen them called a
stamp a cutter or a mold in recipes, but haven't been able to find one. Thanks Wayne |
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