On Thu, 06 Jan 2005 18:18:53 -0500, Kenneth
> wrote:

>On Thu, 06 Jan 2005 12:00:48 -0500, RedBear
> wrote:
>
>>Pane Rosetta does have five cuts, like a Kaiser
>>Roll, but there are some differences. There is a pentagon in the
>>center and the "spokes" are straight.
>
>Howdy,
>
>A traditional Kaiser roll has no "cuts" at all...
>
>The dough is stretched into a rather thin circle and is then
>folded in such a way that the pattern becomes visible. When
>baked, it looks like the dough had been cut, but that was
>not the way the pattern was actually produced.
>
>There are, of course, "stamps" that produce a similar
>result.
>
>Is there any possibility that the Pane Rosetta is done the
>same way as the traditional Kaiser?
>
>Might you have a link to a photo?
>
>All the best,

Hello again,

My apologies...

I had not read the whole thread, and others have made the
same suggestion.

Looking at the pix, they are clearly stamped.


--
Kenneth

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