Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 19-11-2004, 12:20 AM
Scott Danzig
 
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Default Pecan swirl cake recipe needed

Hi all,

I saw a cake named "Pecan Swirl Cake" that I wanted to try to make myself,
but I'm unsure about some things. It looked basically like this:

Cake with the consistency of a danish spread out on a jelly roll pan.. then
some filling consisting of pecan halves, no doubt sugar, and some butter or
syrup.... then it's all rolled up and smushed into a loaf pan.

I'm not too sure about if I'm on the right track with the filling, and I'm
also not sure about a recipe for the danish-like cake... maybe it should be
made a bit more cakey? Also, when exactly to do the baking is another
thing. Do I bake it on the jelly roll pan, or do I carefully put it in the
loaf pan then bake it? Or do both maybe?

I figure I'll inevitably screw up once, but I'm hoping you guys can help me
not waste good pecans

Thanks for any help you can offer.

- Scott



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