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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Many years ago a lady told me what to do to keep your pumpkin pie
filling from pulling away from the shell after it is cooled ect. I can't remember what it is. Anybody got any ideas to help me out. Theyalways loo so pretty until this happens. Thanks in advance--Sherry |
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