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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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16-11-2004, 07:02 PM
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Pump. pie pulling away fron shell
Many years ago a lady told me what to do to keep your pumpkin pie
filling from pulling away from the shell after it is cooled ect. I can't remember what it is. Anybody got any ideas to help me out. Theyalways loo so pretty until this happens. Thanks in advance--Sherry 
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16-11-2004, 07:16 PM
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wrote in message ... Many years ago a lady told me what to do to keep your pumpkin pie filling from pulling away from the shell after it is cooled ect. I can't remember what it is. Anybody got any ideas to help me out. Theyalways loo so pretty until this happens. Thanks in advance--Sherry I have never seen this happen. My guess would be not to over bake it. The more you heat a custard, the tighter the proteins become. That will casue shrinkage and will also cause moistue to accumulate on the surface.
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16-11-2004, 07:16 PM
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wrote in message ... Many years ago a lady told me what to do to keep your pumpkin pie filling from pulling away from the shell after it is cooled ect. I can't remember what it is. Anybody got any ideas to help me out. Theyalways loo so pretty until this happens. Thanks in advance--Sherry I have never seen this happen. My guess would be not to over bake it. The more you heat a custard, the tighter the proteins become. That will casue shrinkage and will also cause moistue to accumulate on the surface.
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