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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I was thinking of buying a used copy of "How to cook" then saw this
book also for sale. I do more baking than cooking (huh?) so I figured I'd ask if the baking book had much more info. I would have to imagine so, but you never know. Thx |
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