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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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That's a range of about 390F up to 420.
I have never gone above 375F but will give the higher temperatures a try. Makes sense to me. "Iraxl Enb" > wrote in message ... > Just want to make sure, you really meant centigrade... > > irax. > |
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