Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
al
 
Posts: n/a
Default baking temp for soft roll

what's the right temp for soft roll?
is that true if the baked roll turn out a bit dry inside,it is better to bake at higher temp and shorter time?

  #2 (permalink)   Report Post  
Roy Basan
 
Posts: n/a
Default baking temp for soft roll

"al" > wrote in message >...
> what's the right temp for soft roll?
> is that true if the baked roll turn out a bit dry inside,it is better to
> bake at higher temp and shorter time?
>
> --


If you mean about baking temperature ....
it should start at 200 degrees C to nearly220 C
If its smaller in size ut is baked at higher temperature for a shorter
time and in larger soft rolls is baked at slightly lower temperature
in slightly longer time. Normally the baking time ranges from 10-15
minutes depending on the bread roll dough weight. In some case I had
even baked such rolls at 20 minutes.
It also depends on even performance.

A soft roll having fat and sugar as well as milk, tend to brown
faster than hard rolls which are more lean in recipe. The latter
rolls is baked at above 220 degrees C
But the rule in roll baking is the temperature should be right
A roll regardless if its hard or soft should be baked in a short time
at a right temperature so that it will have a nice thin crust and ,a
nice colour but the crumb is soft and not dry.
Generally the soft roll should have a thin crust that becomes soft on
cooling; while a hard roll should maintain a crispy crust
Roy
  #3 (permalink)   Report Post  
Iraxl Enb
 
Posts: n/a
Default baking temp for soft roll

Just want to make sure, you really meant centigrade...

irax.

  #4 (permalink)   Report Post  
Ribitt
 
Posts: n/a
Default baking temp for soft roll

That's a range of about 390F up to 420.

I have never gone above 375F but will give the higher temperatures a try.
Makes sense to me.


"Iraxl Enb" > wrote in message
...
> Just want to make sure, you really meant centigrade...
>
> irax.
>



  #5 (permalink)   Report Post  
al
 
Posts: n/a
Default baking temp for soft roll

in my opinion,i think whether to go at higher temp at 210 degree C or lower
at 190 C,it also depends on your dough proofing condition.
when the dough proof with less moisture,it is better to bake at higher temp
and shorter time,or else the other way.
any objection?

"Ribitt" > wrote in message
t.cable.rogers.com...
> That's a range of about 390F up to 420.
>
> I have never gone above 375F but will give the higher temperatures a try.
> Makes sense to me.
>
>
> "Iraxl Enb" > wrote in message
> ...
> > Just want to make sure, you really meant centigrade...
> >
> > irax.
> >

>
>



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Baking question - cinnamon roll texture Janet Bostwick General Cooking 0 24-03-2011 06:56 PM
Baking question - cinnamon roll texture sf[_9_] General Cooking 1 22-03-2011 03:09 AM
Substitute for Jelly Roll Pan (not a baking query) Little Malice General Cooking 9 02-10-2006 09:19 PM
Material for making spring roll summer roll Rice paper chanh khang General Cooking 1 17-11-2005 03:54 PM
Banh Trang Vietnam for making spring roll / summer roll Rice paper chanh khang Asian Cooking 0 17-11-2005 03:35 PM


All times are GMT +1. The time now is 02:10 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"