 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
A Lemon Mousse that can stand and salute!
Hiya,
I'm looking for a great lemon mousse recipe to fill a cake... and I mean FILL. The plan is to only use one 9" round cake and have a good inch or two of mousse inside... if you've ever eaten the Olive Garden lemon crumb cake you might know what I'm after. I'm open to any type of suggestions... I'm a bit at a loss... although I'm kind of liking the idea of maybe making it cheese (mascarpone?) based. The only kicker is that it cannot conatain gelatin... Birthday girl is a vege. Any suggestions would be greatly appreciated... and I'm a first time poster... so be gentle. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Lemon "Mousse" | Diabetic | |||
| Lemon Layer Cake With Lemon Curd | Recipes (moderated) | |||
| Poached Salmon with Lemon Crisps and Meyer Lemon Cream | Recipes (moderated) | |||
| Bob Hope's Mother's Lemon Pie (Mahm's Lemon Pie) | Recipes (moderated) | |||
| Lemon Mousse with Raspberries | Recipes (moderated) | |||
Threaded Mode
