Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
journey_7x7
 
Posts: n/a
Default Lemon Mousse with Raspberries


Lemon Mousse With Raspberries

Adrienne L. Butler
Silver Spring, Md.

2 lemons
1/2 pound cream cheese at room temperature
3/4 cup sugar
1/4 teaspoon vanilla extract
1 cup heavy cream
1 pint raspberries

Grate 2 teaspoons of the yellow zest from the lemons and squeeze 3
tablespoons juice.
With an electric mixer set at medium speed, beat the cream cheese,
lemon zest and juice, the sugar and vanilla until smooth. Beat the
heavy cream until it holds soft peaks. Gradually fold the whipped
cream into the cream cheese mixture.
Spoon mousse into individual glasses and smooth the top. Cover and
chill several hours or overnight.
Top with raspberries before serving.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
A Lemon Mousse that can stand and salute! Val T Baking 8 07-03-2011 02:41 PM
Lemon "Mousse" Peppermint Patootie Diabetic 7 26-11-2008 06:08 PM
CHOCOLATE MOUSSE & RASPBERRIES Duckie ® Recipes 0 26-08-2005 11:10 PM
Got Raspberries? Damsel General Cooking 3 31-05-2005 11:04 PM


All times are GMT +1. The time now is 03:59 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"