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sf[_9_] sf[_9_] is offline
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Default A Lemon Mousse that can stand and salute!

On Tue, 22 Feb 2011 12:48:16 -0800 (PST), Merryb >
wrote:

> On Feb 11, 2:45*pm, Val T > wrote:
> > Hiya,
> >
> > I'm looking for a great lemon mousse recipe to fill a cake... and I mean
> > FILL. *The plan is to only use one 9" round cake and have a good inch or
> > two of mousse inside... if you've ever eaten the Olive Garden lemon
> > crumb cake you might know what I'm after. *
> >
> > I'm open to any type of suggestions... I'm a bit at a loss... although
> > I'm kind of liking the idea of maybe making it cheese (mascarpone?)
> > based. *The only kicker is that it cannot conatain gelatin... Birthday
> > girl is a vege. *
> >
> > Any suggestions would be greatly appreciated... and I'm a first time
> > poster... so be gentle.
> >
> > --
> > Val T

>
> Hi Val,
> Not much action here, huh? How about making a nice lemon curd, and
> then fold in whipped cream when cool...


I'd stop at the lemon curd, merryb... whipped cream seems too floppy.
OIC... just googled for copy cat recipes for that. They use cream
cheese too. Cream cheese will stiffen it up.

--

Today's mighty oak is just yesterday's nut that held its ground.