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Old 02-04-2010, 11:23 PM posted to
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Default Bavarian Cherry Cake

On Mar 31, 1:39*pm, "Bloggist" wrote:
A vintage cake recipe originally from "The Golden Age Cook Book", by
Henrietta Latham Dwight, 1898:

In Bavaria it is served cold, but I think it would also be nice hot with
fruit sauce.

My god that sounds amazing. Roll on cherry season!

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