Bavarian Cherry Cake
 

On Mar 31, 1:39*pm, "Bloggist" > wrote:
> A vintage cake recipe originally from "The Golden Age Cook Book", by
> Henrietta Latham Dwight, 1898:

>
> In Bavaria it is served cold, but I think it would also be nice hot with
> fruit sauce.


My god that sounds amazing. Roll on cherry season!