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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Melting a couple of mars bars makes an excellent quick chocolate cake
topping!! However, even if I leave it to go cold before spreading on the cake, it never truely sets again - what should I add to help it set? I have resorted to keeping it in the fridge, but surely just adding a magic ingredient should set it - (have tried a tablespoon of milk per bar and it doesn't help) ?? |
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