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-   -   Chocolate mars bar cake icing (https://www.foodbanter.com/baking/39082-chocolate-mars-bar-cake.html)

Gareth Tuckwell 18-10-2004 01:17 PM

Chocolate mars bar cake icing
 
Melting a couple of mars bars makes an excellent quick chocolate cake
topping!! However, even if I leave it to go cold before spreading on the
cake, it never truely sets again - what should I add to help it set? I have
resorted to keeping it in the fridge, but surely just adding a magic
ingredient should set it - (have tried a tablespoon of milk per bar and it
doesn't help)

??



Does It Matter 20-10-2004 02:43 AM

On Mon, 18 Oct 2004, Gareth Tuckwell wrote:

> Melting a couple of mars bars makes an excellent quick chocolate cake
> topping!! However, even if I leave it to go cold before spreading on the
> cake, it never truely sets again - what should I add to help it set? I have
> resorted to keeping it in the fridge, but surely just adding a magic
> ingredient should set it - (have tried a tablespoon of milk per bar and it
> doesn't help)


I've not tried something like this. Maybe adding a little gelatine would
work. I'd have to experiment but I'd try something like:

- melt the bars
- put the bowl in an ice bath and keep mixing it
- Once it is cool add a small amount of gelatine
- Keep mixing it until gelatine is fully incorporated

Maybe if you post the ingredient for a Mars bar it might help.

--
Send e-mail to: darrell at cs dot toronto dot edu
Don't send e-mail to

Does It Matter 20-10-2004 02:43 AM

On Mon, 18 Oct 2004, Gareth Tuckwell wrote:

> Melting a couple of mars bars makes an excellent quick chocolate cake
> topping!! However, even if I leave it to go cold before spreading on the
> cake, it never truely sets again - what should I add to help it set? I have
> resorted to keeping it in the fridge, but surely just adding a magic
> ingredient should set it - (have tried a tablespoon of milk per bar and it
> doesn't help)


I've not tried something like this. Maybe adding a little gelatine would
work. I'd have to experiment but I'd try something like:

- melt the bars
- put the bowl in an ice bath and keep mixing it
- Once it is cool add a small amount of gelatine
- Keep mixing it until gelatine is fully incorporated

Maybe if you post the ingredient for a Mars bar it might help.

--
Send e-mail to: darrell at cs dot toronto dot edu
Don't send e-mail to


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