Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 07-02-2004, 05:23 PM
tangbj
 
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Default Tiramisu + sugar paste

I'm thinking of using sugarpaste and buttercream on a normal chocolate
cake to create some sort of fanciful design taken from a party cake
book for valentine's day. However, the recipent of the cake likes
tiramisu alot. I was wondering if I could combine the two? As tiramisu
has cream on the sides, could it be used to stick the sugar paste
instead of buttercream?

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