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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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They put cornstarch in to keep it from clumping.
~Peggy "Dave Bell" > wrote > Why the hell do they put cornstarch in it, anyway? Just to make it feel > smooth/silky? For some reason, I never realized it was there, untiul > reading your note. Wouldn't matter, but I'm allergic to corn, just the > starchy parts! > > Dave |
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