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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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powdered sugar
I have checked several brands of powdered sugar, and they all have cornstarch listed
as the second ingredient other than sugar. Why cornstarch?? to keep the sugar dry??? I need just powdered sugar to make truffles. Does anybody know of a brand of sugar w/o the cornstarch? Guess I have to make it myself in my spice/coffee grinder? -- Conny - Sonora - CA - USA |
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