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Using Powdered Sugar in Crust for Cheesecake

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Eric Jorgensen

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On 15 Oct 2004 12:12:49 -0700
(Diane W. Saunders) wrote:

> Good afternoon, everyone -- is it at all possible to use powdered
> sugar in place of regular sugar in making a crust for cheesecake???
> As usual, any and all replies are much appreciated.

I wouldn't do it, myself. I mean, what are neighbors for, if not to
borrow a cup of sugar from.

I guess you could. Reduce the volume maybe 10% and mix it with the
flour. It's going to contain some corn starch but that's not going to hurt
anything.

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