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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Non Yeast Bread
In our area of the Northeast some stores offer bread from a New York
City Bakery - Ecce Panis. The particular bread is called Multi-Grain Boule. I noticed that this bread doesn't use yeast as a leavening agent, yet the bread rises nicely and has a nice finish to it. Does anyone have a recipe for a bread similar to this that I can try at home? |
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