After further reading, I've just noticed that "The King Arthur Flour
200th Anniversary Cookbook" is also on sale for $16.00.

Just look:

http://www.edwardrhamilton.com/title...6/0065404.html

"A.Pismo Clam" > wrote in message >...
> After further reading, I've just noticed that "The King Arthur Flour
> 200th Anniversary Cookbook" is also on sale for $16.00.
>
Buy "quality," don't buy "price." It applies whatever the endeavor.
The book mentioned above is the old and very outdated version. Stick
with buying the latest, it is far better.

"Ed Okie" > wrote in message
om...
> "A.Pismo Clam" > wrote in message
>...
> > After further reading, I've just noticed that "The King Arthur Flour
> > 200th Anniversary Cookbook" is also on sale for $16.00.
> >
> Buy "quality," don't buy "price." It applies whatever the endeavor.
> The book mentioned above is the old and very outdated version. Stick
> with buying the latest, it is far better.

It isn't the same book. The titles are nothing alike. The two books are
nothing alike. The 200th Anniversary book is only 10 years old. It isn't
outdated, simply a different format. I have both.
Janet

"Ed Okie" > wrote in message
om...
> "A.Pismo Clam" > wrote in message
>...
> > After further reading, I've just noticed that "The King Arthur Flour
> > 200th Anniversary Cookbook" is also on sale for $16.00.
> >
> Buy "quality," don't buy "price." It applies whatever the endeavor.
> The book mentioned above is the old and very outdated version. Stick
> with buying the latest, it is far better.

huh? I have made many things from the KA 200th Anniversary Cookbook and the
recipes seem to be just fine. Why would you say that? It's not like the
recipes are 200 years old and have never been updated.

Ellen